Joyas de Golgappa
Semiesferas crujientes rellenas de tartar de atún con aliño de yuzu, salsa agripicante de mango y guisantes crujientes.
Contemporary Indian cuisine
in Las Palmas de Gran Canaria.
Flavours that connect cultures
Indian roots, a contemporary perspective. A cuisine that respects tradition and reinterprets it with creativity, technique and sensitivity.
Discover the menuTradition creativity balance Vistara
Spices, fruit and spirits meet in distinctive creations to accompany your meal or let the evening unfold a little longer.
Discover cocktailsMore than cocktails. Another way to travel.
Semiesferas crujientes rellenas de tartar de atún con aliño de yuzu, salsa agripicante de mango y guisantes crujientes.
Our contemporary take on a timeless classic.
Noodles salteados en curry moilee, secreto ibérico marcado a fuego vivo, tomates cherry, anacardos tostados…
Two ways of shaping one experience, with one purpose: to make it feel special.
People who make journeys possible.
Fill in your details and request your booking. It will be a pleasure to welcome you to Vistara.
Planning something special or coming with a group? Email or call us and we will gladly help you take care of every detail.
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The same tables. New stories.